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Ghee and Prash Bon Bon

Ghee and Prash Bon Bon

I take a spoonful of cultured, vedic, ghee and Lotus Blooming Herbs prash a day, so why not bundle it up in raw, sugar free chocolate? Ghee deeply nourishes your life force, while Chyawanprash is used for longevity and rejuvenation.

1 cup Moon Dust Pantry cacao
¼ cup coconut oil
¼ cup honey or sweetener of choice
¼ cup ghee
½ tsp chyawanprash

Warm coconut oil on double boiler to liquid state, then remove from heat Add and whisk in cacao and sweetener of choice until fully combined

Add ½ tsp of prash + ghee to chocolate molds and pour chocolate to fill mold. Harden in fridge for at least 20 minutes and store there for weeks

August 22, 2016
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