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Ghee and Prash Bon Bon

Ghee and Prash Bon Bon


1 c, Cacao
¼ c, coconut oil
¼ c, honey or sweetener of choice
¼ c, ghee
½ tsp, chyawanprash

Option to add Dust of choice


Warm coconut oil on double boiler to a liquid state, then remove from heat. Add and whisk in cacao and sweetener of choice until fully combined. Add ½ tsp of prash + ghee to chocolate molds and pour chocolate to fill the mold. Harden in fridge for at least 20 minutes and store there for weeks.

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