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Lait de Coco

Lait de Coco

Makes 4 cups


⅓ c, unsweetened shredded coconut
¼ c, young Thai coconut meat (one 5 x 2- inch strip), fresh or frozen
4 c of water
a pinch of pink salt


Combine all the ingredients in a blender and blend until smooth, about 45 seconds. This milk will have a nice "cream on top" when cold so shake and stir to evenly distribute.

This full recipe is featured in the Moon Juice Cookbook.

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